Phyllis Hinz and Lamont Mackay are two university friends who embarked on a lifelong journey of food and exploration. For more than 9 years they have travelled the highways of North America, covering thousands of miles in their 40-foot motor home while sampling, learning and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers and recipe consultants.
On the Road with the Cooking Ladies is a collection of grilling recipes and travel anecdotes from Boston to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of their life on the road, On the Road with the Cooking Ladies is a go-to guide for getting the best from your grill.
