This text contains a concise guide on the management of farm livestock, including sections on cattle, sheep, pigs, and horses. Including information on diet, breeding, rearing, and general management, this text will be of much value to the farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: Stock Breeding, Cattle, Sheep, Pigs, Feeding, and more. We are proud to republish this antique book now complete with a new introduction on farming.
