After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life. She decided to completely overhaul her diet and go gluten-free. The change in her health was astonishing.
Following a life-changing personal experience of shifting to a gluten-free diet, model turned French Culinary Institute-trained chef Caroline Byron leads the way through a series of enjoyable and accessible gluten-free meals.
