Pippa's passion for food and cooking began at a young age. With degrees in both Human Nutrition and Food Science, New Zealand born Pippa has gone on to build a successful career in London as a food stylist and home economist. Her Antipodean drive for travel and adventure has led her to explore many countries, nationalities and local cuisines. Simple, fresh food that uses seasonal ingredients and a social, interactive way of eating is what Pippa enjoys most about Spanish tapas.