Discover the magic of this multi-cooker with an inspired collection of more than 70 healthy recipes--whether one's preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. fat.
Alexis Mersel is a writer and editor with an extensive background in both print and digital publishing. She attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland, is a former adjunct faculty member of NYU’s graduate school of publishing, and currently works as a cookbook editor, food stylist, and blogger. She is the author of Everyday Instant Pot.
