So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge.

The authors of the widely-reviewed "Aquafaba" offer up three-hundred fast, easy and affordable dishes using readymade, store-cupboard suitable vegan elements, making plant-based life easier.