When Gabriella first saw the Greek island of Corfu, "it was simply paradise"--except that there were no good restaurants. So she and her sociable Greek husband rented a charming old Venetian villa and opened their own. Here, Gabriella developed her own special recipes and catering to the rich and famous who increasingly found their way to her door (Julian Huxley, Paul McCartney, and Albert Finney, to name a few). In this bright, practical, and unusual cookbook, Gabriella shares her original recipe. Sprinkled throughout the book are engaging stories of people and events that coloured and enriched her life.
