Maggie Ogunbanwo's Maggie's Exotic Foods operates from The Red Lion in the village of Penygroes in North Wales, surrounded by the beautiful Snowdonia countryside. Its roots, however, are deep in African soil, passed down through generations of instinctive but highly gifted culinary masters. Maggie's influences flow from her mam and nain and are extended through contact with and work in environments with West Indian, Caribbean, Indian, Italian, Mediterranean, and Latino foods.

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavors of Wales and Flavors of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.