From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hand-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas
Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one.
