The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
"Brigid Washington knows food's power to tell more evocative stories and deepen connections between people. She brings this to everything she does, including this delightful book. In showing us the expansiveness of four ingredients, Brigid reminds us to think about what foods best define who, and where, we come from." —Julia Turshen, bestselling author + podcast host
