New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.
Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.
Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:
- Seared Tuna with White Bean and Arugula Salad
- Chicken Pot Pie Chowder
- 2AM Kimchi Noodles
- One-Pan Coconut-Lime Chicken and Rice
- Chipotle Turkey-Stuffed Poblano Peppers
- Roasted Vegetable Pita with Herby Tahini
- No-Bake Chocolate Peanut Butter Squares
- Strawberry Short-Crispies
Dinner Tonight means delicious food is within anyone’s grasp—no matter how busy they are.
