Stafano Luca Tosani was a marketing manager for companies like Sony Television and Discovery Italy for 12 years. He changed his life and perspectives when he discovered Wooding Food Lab, a scientific laboratory focused on the research on wild food for human nutrition, where he became marketing director and manager of special projects, aimed at the disclosure of researchers on the protection of botanical biodiversity in Italy and in the world. He works closely with Valeria Margherita Mosca, who curated the foreword of this book.