Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.
There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!
In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.
Peppered with fascinating insight to Korean cuisine, culture and history as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn't be easier to embrace the K-Food wave!
An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.
