Get your wok on and your oil hot with Jimmy Lee's wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. It's time to put your stir fry skills to the test with this smoking hot debut!

Get your wok on and your oil hot with Jimmy Lee’s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics. With takeaway menu favourites like Lemon Chicken and Chow Mein to traditional dishes like Sang Choi Bao, Jimmy’s Smoking Wok invites readers into the aromatic, fast-paced heart of his restaurant kitchens. From the early years in his dad’s takeaway to being voted Chef Personality of the Year, TikTok sensation Chef Jimmy Lee is proving an unstoppable force in the modern culinary scene. Put your own stir fry skills to the test with his smoking hot debut of rapid-fire takeaway recipes!