Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.

Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.

Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.

Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home.