What if the way your food tastes has less to do with what's on the plate than with everything happening around it? In Food Sense, food designer Hannerie Visser invites you to explore the fascinating world of the senses and discover how sight, smell, sound, touch and even intuition shape the way we eat. Combining recipes with psychology, sensory science and playful experiments, this is a book that encourages you to blindfold your guests, listen to chickens while you eat, rethink the colour of your plate and rediscover the joy of curiosity. Inspired by family traditions, childhood memories and years of food design research, Food Sense is an invitation to make the ordinary extraordinary, and to create your own moments of complete
gastronomic satisfaction.
